Virtuoso Vegetarian

After a guided tour of the «extensive professional Hiltl kitchen» and a welcome drink, you will cook an exclusive meal from our book «Hiltl. Virtuoso Vegetarian» («Hiltl. Vegetarisch nach Lust und Laune») under the guidance of our Hiltl chefs. Finally, you will all be able to enjoy and taste your masterpiece, while cleaning up will be the responsibility of the Hiltl crew...

Course dates

We still have vacancies for the following courses.

08.02.2010	Montag	18.00-22.00
09.02.2010	Dienstag	14.45-19.00	ausgebucht !
28.02.2010	Sonntag	14.45-19.00	Zusatzkurs
07.03.2010	Sonntag	14.45-19.00	ausgebucht !
13.04.2010	Dienstag	14.45-19.00
14.04.2010	Mittwoch	18.00-22.00
10.05.2010	Montag	18.00-22.00
11.05.2010	Dienstag	14.45-19.00
07.06.2010	Montag	18.00-22.00
08.06.2010	Dienstag	14.45-19.00
Nur für englisch sprechende Teilnehmer:
30.05.2010	Sonntag	14.45-19.00	Zusatzkurs

Fees for afternoon courses

CHF 180.00 per person
includes beverages, wine, meal, service and clean-up.

Fees for evening courses

Course participants CHF 250.00 per person
includes beverages, wine, meal, service and clean-up.
You are welcome to «invite» friends to join you for dinner after 8.15 p.m.
The cost for guests is CHF 150.00 and includes beverages, wine, meals and service.

Questions and suggestions

Can be emailed to or ring 044 227 70 13.

 

MENU
JANUAR BIS MÄRZ
2010

Kachauris
Teigtasche I grüne Erbsen I indische Gewürze I Ingwer-Raita

Harira-Suppe
Tomaten I Linsen I Fideli

Kichererbsensalat
Karotten I Joghurt I Madrascurry

Citrus Noodles
Peperoni I Szechuanpfeffer I Orangen- und Zitronensaft I Erdnussbutter

Malaysia-Rendang
Shitake-Pilze I Auberginen I Sternanis I Kokosmilch

Mango-Tropical
frisch gepresster Tropical-Saft I Rahm I Mangoeis

MENU
APRIL BIS JUNI
2010

Linsenterrine
Rote Linsen I Beluga-Linsen I Meerrettich I Cranberry-Apfelsauce

Spargelcremesuppe
Vanille I Estragon I Wachtelei

Morchel-Feuilleté
Cognac I Frühlingssalat-Bouquet

Couscous-Marrakesch
Kichererbsen I Peperoni I Zucchetti I Safran I Koriander

Paprika-Geschnetzeltes
Weisswein I Rahm I edelsüsser Paprika

Lauwarmer Schokoladenkuchen
70% Grand Cru Couverture I Früchte