Declaration

Ei = Egg Ingredients
Er = Peanuts
Gl = Gluten
Kä = Cheese
Kl = Rennet
Kn = Garlic
Mi = Milk Ingredients
Ro = Raw Food
Nü = Nuts
Se = Celery / Celeriac
Sf = Mustard
So = Soy Beans
Ss = Sesame
Zw = Onions
Vegan = without Kä/Ei/Mi

If you suffer from any allergy or are intolerant to some food ingredients please let us know and we’ll be glad to inform you about the ingredients used in our recipes.

mild 
slightly hot 
hot 
very hot 

Product information

We use high quality ingredients in our recipes which are compliant with the recent nutrition recommendations. Don’t hesitate to contact us for further information or more detailed queries.

For cold food we use cold-pressed olive oil (extra vergine) or rapeseed oil (canola oil)

For hot food we mainly use High Oleic sunflower and High Oleic rapeseed oil

We prefer products from Switzerland and close European countries

Whenever possible we use regional and seasonal products

Dairy products, eggs and most of our cheese variety is organic

Our menus are made without food additives

Our food is free from genetically modified organisms (GMO)

We don’t use irradiated food ingredients

We don’t use gelatine

Vegan dishes

Hiltl buffet (hot)

Aloo bhaji, aubergine curry, Jaffna vegetables, ladyfingers, rajma, carrot and bean curry, tamarind vegetables, Sindhi bandh gobi, Jeera dal, basmati rice, lemon rice, tofu napolitaine, Moroccan vegetables, various steamed vegetables in season (carrots, cauliflower, Romanesco broccoli, leaf spinach), couscous, wok vegetables, wok tofu, Brazilian muqueca, falafel, vadai, vegitini, onion rings

Hiltl buffet (cold)

Carrot salad, aubergine caviar, Asia noodles, Chinese asparagus, champignons antipasti, pea salad, fennel antipasti, potato salad, peperoni antipasti, raw beetroot, cooked beetroot, quinoa salad, Mediterranean tofu salad, cucumber salad, cucumber wakame salad, cabbage salad with saffron, corn salad, various leafy salads, various shoots, various herbs, various seeds and nuts, various chutneys and sauces

A la carte

Rucola salad (can be served without egg), mixed salad, chef’s salad with melon / pineapple (instead of cottage cheese), vegetable paella, vegetable platter, spaghetti Napoli and Bolognese (with olive oil instead of butter), masaman Thai curry, red Thai curry, Indian black curry, asparagus and mango salad (only available in the evening)