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Guide Bleu A
Guide Bleu

Kitchen tour

Over 30 chefs prepare all our dishes with fresh ingredients every day in our large open-plan kitchen. We are happy to offer our guests a personal tour of our kitchen. If you want to take advantage of this offer please speak to one of the management team in the restaurant or call us on 044 227 70 05 to arrange a visit.

 

Haven’t you had enough to eat?

You are welcome to ask for a supplement to most of the main meals in our “A la Carte” restaurant free of charge.

Menu

 

Declaration and product information
Glossary

MITTAGSMENU

Mittwoch, 19. Juni 2013

Erbsen Suppe
Frischer Peterli
Kn/Mi/Zw 8.50

Gemüse Gazpacho
Tomaten | Gurken | Croûtons
(Gl)/Se/Zw/vegan 10.50

Zucchetti-Sesam Schnitzel (1)
Senfsauce | Tagliatelle | Kräutertomate
Ei/Gl/Mi/Sf/Ss/Zw 19.50
mit Salat (2), mit Suppe (3) 22.50
bis 15.30 Uhr, oder so lange es hat

Indonesia Salad
Apfel | Gurke | Sojasprossen | Ananas
Er/Kn/Se/So/vegan 22.50

Spaghetti Bolognese
Karotten | Sellerie | Soja-Gehacktes | Zwiebeln
Gl/Kn/Se/So/Zw/vegan 21.50

Muquéca (8)
Tofu | Peperoni | Palmnuss | Koriander | Langkornreis
Kn/So/Zw 24.50

Indisches Rasavangy (10)
Auberginen | Tomaten | Ingwer | Mungbohnen | Couscous | (Ingwer-Raita)
(Ei)/Gl/(Mi)/Kn/Sf/(So)/Zw/(vegan) 25.50

"Vegi Tonnato"
Dünn geschnitten | Quorn | Kapern | Zitrone
Ei/Mi/Sf/So/Zw 23.50

Erdbeer Törtchen
Hausgemacht
Ei/Gl/Mi/Nü/So 6.50

"Rote Liebe"
Waldbeeren | Vanilleglace | Schlagrahm
Mi/(Nü)/(So) 11.50

Haus Hiltl

Sihlstrasse 28
8001 Zurich
Phone 044 227 70 00
Fax 044 227 70 07


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Opening hours

Monday to Wednesday
6 a.m. to midnight

Thursday to Saturday
6 a.m. to 4 a.m.
(or till late...)

Sunday
8 a.m. till late...

Menu

Breakfast Buffet
Monday to Friday
6.30 a.m. to 10.30 a.m.
Saturday
6.30 a.m. to 11.30 a.m.

Hiltl Brunch
Sunday and Public Holidays
9.30 a.m. till 2.30 p.m.

A la Carte
11 a.m. to 10.30 p.m. all day

Hiltl Buffet
10.30 a.m. to 11 p.m. all day