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Guide Bleu A
Guide Bleu

Menu

 

Declaration and product information

ABENDMENU

Donnerstag, 2. September 2010

Harira Suppe
Gemüse | Safran | braune Linsen | Schlagrahm
9.50

Mango-Gazpacho
Tomaten | Gurken | Mango Sorbet | Peperoni | Mangowürfel
16.50
Vorspeise 10.50

Falafel & Salat
Taboulé | Karotten | Blattsalate | Tzatziki | Zimt-Harissa
24.50

Zucchetti an Safransauce (5)
Spinatnudeln | geröstete Mandeln
25.50

Arabisches Bamja (6)
Okra | Tomaten | Ingwer | Koriander | Couscous | Zimtharissa
26.50

Caponata (7)
Auberginen | Tomaten | Oliven | Vollkornpenne | Parmesan
26.50

Frische Eierschwämmli (10)
Peterli | Weisswein | Rösti | Schlagrahm
28.50

Sambal Gemüse (11)
Pilze | Gemüse | Quorn | Basmatireis | Mango-Apfelchutney
28.50

Blueberry Törtchen
Frische Blaubeeren | hausgemacht
7.50

Aprikosen Muffin & Sorbet
Hausgemacht | Aprikosensorbet | frische Aprikosen
13.50

Haus Hiltl

Sihlstrasse 28
8001 Zurich
Phone 044 227 70 00
Fax 044 227 70 07


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free W-LAN

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Opening hours

Monday to Wednesday
6 a.m. to midnight

Thursday to Saturday
6 a.m. to 4 a.m.
(or till late...)

Sunday
8 a.m. to midnight

Menu

Breakfast Buffet
Monday to Friday
6 a.m. to 11.30 a.m.
Saturday
6 a.m. to 12.30 a.m.

Hiltl Brunch
Sunday and Public Holidays
9.30 a.m. till 3 p.m.

A la Carte
11 a.m. to 10.30 p.m. all day

Hiltl Buffet
10.30 a.m. to 11 p.m. all day