Kitchen tour
Over 30 chefs prepare all our dishes with fresh ingredients every day in our large open-plan kitchen. We are happy to offer our guests a personal tour of our kitchen. If you want to take advantage of this offer please speak to one of the management team in the restaurant or call us on 044 227 70 05 to arrange a visit.
Haven’t you had enough to eat?
You are welcome to ask for a supplement to most of the main meals in our “A la Carte” restaurant free of charge.
Menu
General
ABENDMENU
Samstag, 4. Februar 2012
Gemüse Suppe
Schlagrahm | Frischer Peterli
10.50
Curry-Bananen Suppe
Curry Madras | Kokosmilch | Ingwer | vegan
12.50
Crottin de Chavignol
Überbackener Ziegenkäse | Blattsalat | Dörrbohnen | Mais | Randen | Baumnüsse
24.50
Spaghetti mit rotem Pesto
Getrocknete Tomaten | Olivenöl | Basilikum | Kernels | Knoblauch
23.50
Chili Eintopf (5)
Bohnen | Mais | Getreide l Sauerrahm | Petersilie | Papadam
25.50
Persische Auberginen (6)
Tomaten | gelbe Erbsen | Limes | Kartoffeln | Pistazienreis | Gurken-Joghurt
26.50
Karotten-Pflaumen Tagine (8)
Gemüse | Safran | Couscous | Harissa
27.50
Mangalore Mirsang (10)
Aubergine | Peperoni-Tamarindensauce | Koriander | Basmatireis | Mango-Apfelchutney
28.50
Linzer-Schnitte
Hausgemachte Johannisbeer-Himbeer Konfitüre
7.50
Brownie Variationen
Brownie | Glacé | Mousse | Früchte | Rahm
12.50
Haus Hiltl
Sihlstrasse 28
8001 Zurich
Phone 044 227 70 00
Fax 044 227 70 07
twitter.com/hiltl
facebook.com/hiltl
Opening hours
Monday and Wednesday
Tuesday 6 a.m. till 2 a.m.
6 a.m. to midnight
Thursday to Saturday
6 a.m. to 4 a.m.
(or till late...)
Sunday
8 a.m. till late...
Menu
Breakfast Buffet
Monday to Friday
6.30 a.m. to 10.30 a.m.
Saturday
6.30 a.m. to 11.30 a.m.
Hiltl Brunch
Sunday and Public Holidays
9.30 a.m. till 2.30 p.m.
A la Carte
11 a.m. to 10.30 p.m. all day
Hiltl Buffet
10.30 a.m. to 11 p.m. all day