Jobs at Haus Hiltl

Hiltl was Europe’s first vegetarian restaurant (Guinness Book of Records) and remains Europe’s leading vegetarian house (our claim). We are a family business led by the fourth generation of the Hiltl family.

We are very focussed and work as a team, in friendly symbiosis with joy, respect and trust. We want to feel great so we can pass on our enthusiasm to our guests.

Our team comprises over 130 staff members and because we consider the future on a daily basis and strive to continuously improve our services, there are opportunities available for industry professionals and people wanting a career change:

In the kitchen, where many chefs, cooks and kitchen hands continuously prepare homemade, super delicious and healthy meals.

In the patisserie, where we bake our renowned vanilla slice and brownies based on exact recipes fresh every day.

As a barista, who looks after lounge and take away guests and prepares our coffee and tea specialties and pours freshly squeezed juices.

Behind the bar and at the club, where we serve only the best drinks and over 30 different brands of vodka and spoil our dancing guests at our club parties.

As a waitress or waiter, who fills our guests with enthusiasm through their refreshingly friendly and spontaneous service and their humane, honest warmth.

In administration, where we accept bookings competently and in a friendly manner and take care of administrative tasks.

As a cleaner, who keeps all workplaces and utensils hygienically immaculate, clean and well maintained.

At Hiltl we offer you the advantage of a 41-hour working week with 5 weeks’ annual leave, hardly any split shifts, latest shift until 0.30 a.m., flexible work load between 70% part-time and 100% full time, one weekend a month off, and a chance of promotion for everyone. Fair pay and employer contributions, exact time sheet control and correct rosters are a given.